Ajustamento a um sistema de alimentos orientado para demanda: novos rumos para a inovação biotecnológica

Resumen

Nowadays biotechnologies one present in all sectors of processing. The value added and the quality issues are accelerating new patterns of vertical integration. However, biotechnologies are ambiguously placed within the food system because of its peculiar characteristics of in industrialization. Important advances in innovation in this sector therefore are awaiting the results of information manipulation at the micro level and information management at the eco-systems level.